Ginger Snap with 02 Spent Grain Flour
Skill level: Easy
Preparation time: 1-1 1/2 hours (including baking time)
Amount: ca. 20 pieces
Ingredients
Here's how
- Mix the wheat flour and 02 Spent Grain Flour and add all the spices to the flour mixture.
- Whisk the syrup, soft brown sugar, soft butter and eggs well together.
- Quickly combine the flour and egg mixture together. It should come together completely, but it will quickly become very soft and sticky, so do not knead it.
- Place the dough in the fridge for min. 30 minutes before rolling it out thinly between two pieces of baking paper.
- Cut out shapes with a little space between them so they don't melt together in the oven.
- Bake for 8-9 minutes at 175C (fan oven).
- Let the cakes cool on a wire rack. When they are completely cold, they can be decorated with icing.
Nutritional content
Energy (kJ) 1.659Energy (kcal) 397
Fat (g) 17,5
- of which saturates (g) 10,5
Carbohydrate (g) 49,2
- of which sugars (g) 26,9
Dietary fibre (g) 7,8
Protein (g) 6,6
Salt (g) 0,5
