Crackers with Sea Salt - 160 g
Salty crackers made with spent grain flour which gives theses crackers a unique aroma. All ingredients are organic.
Every year, more than 200 billion liters of beer are produced worldwide. When breweries produce beer, it leaves behind a byproduct called brewer’s spent grain. Brewer’s spent grain is composed of malted and mashed grain, which is removed once the sugar has been extracted from the grain so that the beer can start to ferment.
At Agrain®, we turn brewer’s spent grain from organic beer production into nutrient-rich specialty flours and new food from a resource that would otherwise be lost. One packet of crackers contains brewer’s spent grain from 0.66 liters of beer.
Box: Pack contains 16 crackers.
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Recipes
Get inspired by our recipes and boost the aroma and nutrition of your baked goods with spent grain flour.
Seeded Crispbread with Spent Grain Flour
This delicious rustic crispbread can be made using any type of Agrain flour. Keep the flavour neutral with 01, or try 02 for a nuttier aroma or 03 for more depth and chocolatey notes. Mix the seed...
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No-Knead Artisan Bread with 01 Spent Grain Flour
This no-knead bread is incredibly easy to make - simply let it rise over night, and bake for a warm, crunchy, and delicious loaf in the morning! Dissolve the yeast in the water. Stir until the ...
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3-Ingredient Flatbreads with 02 Spent Grain Flour
These super easy flatbreads are made with just Agrain flour, plain flour, and greek yogurt (plus salt). Agrain flour adds extra fibre and flavour! A perfect side to soup, salad, or as a wrap. 1. Co...
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