Flour

01 Spent Grain Flour - 500 g

Name: 01 Spent Grain Flour - 500 g
Brand: Agrain
SKU: FAD00A
Price: 5.25 EUR
Availability: InStock

€5,25 EUR

01 has a mild authentic aroma with a light taste of cereal and gives your baked goods a beautiful golden colour. Spent grain flour is also rich in fibre and protein.

This flour is perfect for muffins, bread and much more and our favourite for breakfast buns because it works so well as a mild nutrition booster.

From Beer to Flour
Agrain spent grain flour is a great sustainable addition to your bread and baked goods.

01 Spent grain flour starts as malted barley, which is mashed in the brewery. During malting and mashing, the grain is broken down, increasing access to nutrients, and some of the sugar is extracted from the grain.

The brewery removes the grain before fermentation.

Full Product Specification & Technical Data Sheet

Buy 1 kg of our spent grain flour, save 2 m² of agricultural land. It takes 2 square meters of agricultural land to grow 1 kg wheat flour. It takes 0 square meters of agricultural land to grow 1 kg spent grain flour.

Product details

Colour: golden

Aroma: mild with a light taste of cereal

Net weight: 500 g

Ingredients: upcycled barley malt* (* = organic)

Baking tip

Mix up to 15% spent grain flour into your total flour amount. This will give you the best results unless otherwise specified in the recipe.

Sustainable Flour

At Agrain, we develop food products that bring new flavors and possibilities to our daily meals.

We use resources that would otherwise go to waste.

We work together with Danish organic breweries and distilleries to reduce food waste.
Agrain spent grain flour is produced from grains that have already had their first use as a base in the production of beer and whisky. This bag contains spent grain from approximately 12 liters of pilsner.

Let’s use that grain Agrain.

How to use

Use Agrain flour as a supplement ingredient together with your preferred flour. To obtain a strong gluten structure, give the dough a little extra time to rise because of the spent grain flour’s low amount of gluten.

Spent grain flour also binds more water than normal flour, so add ca. 10-15 % extra water to your dough depending on the other ingredients. See also our recipes for inspirations and quantities.

Nutritional value

Nutritional Content Per 100 G

Energy, KJ: 1202
Energy, Kcal: 292
Fat: 7,8 G
– Saturated Fat: 2,0 G
Carbohydrate: 7,3 G
– Sugars: 1,0 G
Dietary Fiber: 54,0 G
Protein: 21,2 G
Salt: 0,09 G

Recipes

Get inspired by our recipes and boost the aroma and nutrition of your baked goods with spent grain flour.

01 Spent Grain Flour

Cinnamon Buns with 01 Agrain Flour

1. Dissolve the yeast in the milk and add the egg. 2. In another bowl, mix the flours, sugar, salt and cardamom. 3. Gradually stir the dry mixture into the milk and egg mixture. 4. Mix in a stand m...

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01 Spent Grain Flour

Classic Pizza with Spent Grain Flour

Start by combining water, yeast, sugar, ½ amount of Tipo 00 and all of the Agrain flour. Then add the remaining Tipo 00 and salt. Mix for 5 minutes. Add the oil and mix for another 5 minutes. Sh...

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Pancakes with 01 Pilsner Spent Grain Flour | sustainable flour

01 Spent Grain Flour

Pancakes with 01 Spent Grain Flour

Sift the flour into a bowl and add the sugar and salt. Add the milk a little at a time and whisk the dough well. Add the eggs and whisk well. Heat a small or medium-sized frying pan over high heat...

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