Classic Pizza with Spent Grain Flour
Skill level: Medium
Preparation time: 45 minutes for preparation of dough + 24 hours of rest for the dough
Amount: 3 medium-sized pizzas
Ingredients
Here's how
- Start by combining water, yeast, sugar, ½ amount of Tipo 00 and all of the Agrain flour.
- Then add the remaining Tipo 00 and salt. Mix for 5 minutes.
- Add the oil and mix for another 5 minutes.
- Shape the dough into a ball and let it rest for 30 minutes.
- After resting, divide the ball into 3 pieces and shape them into a ball. Leave the doughs to rest for at least 24 hours.
- Next day, remove from the fridge 1hr before baking.
- After 1 hour, shape them into your favourite pizza!
- Add toppings and bake at 250C for 8-12 minutes, until the crust is golden.
Agrain flour helps pizza dough to absorb more water, making it more elastic to work with while resulting in a crunchier crust and a strong base to hold all those juicy toppings. This recipe requires minimal kneading – just leave the dough to rest overnight and voilá!
See how we do it in our video here.
