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Toast with 01 Spent Grain Flour

Toast with 01 Spent Grain Flour

Skill level: Easy
Preparation time: 2½-3½ hours (including rising and baking)
Amount: 1 loaf

Ingredients

250 g lukewarm milk (37 °C)

30 g yeast

400 g wheat flour

30 g 01 Spent Grain Flour 

10 g salt

20 g sugar

40 g butter (room temperature)

Here's how

  1. Dissolve the yeast in the lukewarm milk.
  2. Add the wheat and 01 Pilsner Spent Grain Flour and knead on low speed using a stand mixer.
  3. Add salt, sugar, and butter when the flour is absorbed into the milk. Then knead for 15 minutes at medium speed with the dough hook (the dough should come off the sides of the bowl, but it can still be slightly moist).
  4. Transfer the dough to a greased bread loaf pan.
  5. Let it rise for 1-2 hours, or until it doubles in size.
  6. Preheat the oven to 170 °C (fan-assisted) and bake for 35-40 minutes.
  7. Cool the bread on a wire rack, and enjoy it freshly baked or slice it and toast it to make it crispy using a toaster.

Nutritional content

Energy (kJ) 1097
Energy (kcal) 262
Fat (g) 6,1
- of which saturates (g) 3,5
Carbohydrate (g) 41,5
- of which sugars (g) 4,1
Dietary fibre (g) 3,8
Protein (g) 7,9
Salt (g) 1,3

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